15 Comforting Ramen Recipes | Elle Canada

CORN RAMEN SOUP

Here, the corn and sweet potato provide a great balance of sweet and savory flavors in this gluten-free ramen soup.

Click here to see the recipe.

TEMPEH AND ZUCCHINI RAMEN SOUP

Another way to add a plant-based protein to your diet: a block of tempeh and you’re done!

Click here for the recipe.

ASIAN SOBA NOODLE SOUP

Don’t know how to cook the leftover pork tenderloin from the day before? Cut it into thin slices and place it in a hot ginger broth.

Click here for the recipe.

SPICY VEGETARIAN RAMEN SOUP

Of course, the sriracha sauce produces a nice warm effect in the mouth, but the secret of this soup lies in the slices of jalapeno pepper added as a garnish.

Click here for the recipe.

SHOYU RAMEN SOUP WITH TERIYAKI SHITAKE

The term ‘shoyu’ means soy sauce in Japanese, but in this case, you’ll also want to consider teriyaki sauce, made from soy and sake, which will add even more flavor to the sautéed mushrooms.

Click here for the recipe.

KIMCHI RAMEN SOUP

We let ourselves be tempted by this soup which puts kimchi in the spotlight and can be prepared in 15 minutes top chrono.

Click here for the recipe.

SPICY SHOYU RAMEN SOUP

The two surprising ingredients in this authentic Japanese soup? Narutomaki, or the decorative white and pink fish paste slice, and kombu, dried red seaweed.

Click here for the recipe.

TOFU RAMEN SOUP

We’ll want to add this recipe to our list of ideas for dinners on the go. While the 15-minute prep time is appealing, so are the crunchy snow peas.

Click here for the recipe.

CHICKEN AND SPINACH RAMEN SOUP

It takes only 30 minutes and one pot to prepare this fragrant soup with red curry, bacon and ginger.

Click here for the recipe.

SPICY MISO RAMEN SOUP WITH SQUASH

We say yes to squash cubes in this hearty soup that’s perfect for fall lunches.

Click here for the recipe.

PORK BELLY RAMEN SOUP

Whether you’re a vegan or a vegetarian, you’ll stay away from this soup, which is not at all light, but whose crispy pork belly will delight your taste buds. For informed carnivores only!

Click here for the recipe.

RAMEN SOUP WITH SHIITAKE

One thinks of preparing vegetable broth in advance to use in this soup which abounds in Chinese cabbage and minced bok choy.

Click here for the recipe.

VEGETABLE RAMEN SOUP

Colorful vegetables are king here, too. A recipe to keep if you’re feeling sick or just… hungry.

Click here for the recipe.

TOMATO AND EGG RAMEN SOUP

Soft-boiled eggs are to ramen soups what dried oregano is to spaghetti sauce. Except in this version of ramen soup, where the egg is stirred into the broth, stracciatella style (a Roman culinary specialty with eggs).

Click here for the recipe.

CHICKEN, VEGETABLE, SQUASH AND COCONUT MILK RAMEN SOUP

Coconut milk adds bite to this all-purpose soup that you’ll want to serve on a Saturday night to your guests or during a family weekend at the cottage.

Click here for the recipe.

Leave a Comment