Spring is a time for renewal and Corus Studios’ second season of Project Bakeover (10x60min), the #1 new Canadian original program on Food Network last spring*, is back to help struggling bakeries do just that. Beginning Thursday, March 31 at 9 p.m. ET/PT prominent pastry chef and entrepreneur steve hodge (Great Chocolate Showdown) joins forces with beloved HGTV Canada designer Tiffany Pratt to reinvigorate bakeries across the country. In the first episode “Cute Doesn’t Pay the Bills,” Vancouver, BC’s Kanadell Japanese Bakery and its owner Keiko are having trouble keeping afloat. Steve will have to help her back on the path to success to keep her sweet dream of her a reality. throughout the season, Wayfair helps the businesses create a fresh new look by providing them with furnishings and décor for each renovation. The brand is included in active integrations where the design team shops on wayfair.ca, and viewers will be able to “Shop the Look”. In the kitchen, Ardent Mills is keeping the pantries stocked with the brand’s high-quality flours that assist the businesses in creating top-notch baked goods.
Corus Studios’ Big Food Bucket List, (11x30min), the network’s #2 Canadian program last spring*, returns Saturday, April 2 at 8 p.m. and 8:30 p.m. ET/PT with host John Catucci taking viewers on another epic, coast-to-coast journey as he checks buzz-worthy, crazy, delicious food off his bucket list. In each episode, John visits the restaurants behind these must-eat meals and hits the kitchen to learn how the chefs make their mind-blowing creations. The premiere episode, “Bun in A Million” sees John in Newfoundland for some pit cooking and fresh fishcakes. Next, he heads down to Chicago, Ill. to explore Peruvian cuisine, followed by digging his fork into an epic slice of lemon meringue pie in Toronto, ON. experience Comox Valley joins as a sponsor, providing John with recommendations for bucket list-worthy dishes that highlight the inspired coastal cuisine the Comox Valley, BC region is famous for.
Corus Studios’ grilling competition series Fire Masters kicks off with blazing hot new episodes beginning Sunday, April 17 at 7 p.m. ET. professional chef Dylan Benoit returns as host, joined by a rotating panel of expert judges including new additions Dominique Leach, Jenni Lessard, Roger Mooking and stuart cameron. Each episode will challenge three chefs to show off their grilling talents and creativity for a chance to go head-to-head with a renowned judge in the third and final round, fighting for a $10,000 cash prize and the title of Fire Masters Champion. Napoleon returns as the exclusive grill sponsor, providing top-of-the-line grilling stations that are engineered to give the ultimate in grilling performance. Certified Angus Beef® brand comes back as the exclusive beef provider and sponsors a “Beef Lovers’ Feast” integrated challenge, where the competing judge and chef will both spin the Certified Angus Beef® Lovers’ Banquet wheel to determine what cut of beef must be used in two dishes during their four-course feast in the final round. Moutains barbeque & bar sponsors a “Moutains Market” area in the pantry, and integrated challenges where winning dishes have the chance to become an “inspired by” menu item at Moutains. Additionally, CArnivor Wines joins for an active “Battle of the Reds” integration where the competitors must create a mouthwatering wine and meat pairing.
On Sunday, February 27 at 9 pm ET/PT, Guy Fiery‘s culinary competition Tournament of Champions (8x120min), a Top 10 series on the network last spring*, is back and tougher than ever with double the chefs, double the battles, and a staggering cash prize of $100,000. The competitions continue with Spring Baking Championship: Easter (6x60min) on Tuesday, March 1 at 10 p.m. ET/PT ace host Sunny Anderson and judges Jordan Andean and Stephanie Boswell a group of bakers compete to create wonderful Easter-themed baked showpieces. Eat March 14 at 9 p.m. ET/PT, Spring Baking Championship (3x120min, 5x60min), a Top 5 program on Food Network last spring*, returns with host Molly Yeh overseeing a new group of talented bakers who are tasked to create and elevate springtime desserts to win over esteemed judges Kardea Brown, Nancy Fullerand Duff Goldman.
Top 20 overall specialty entertainment program**, top-chef is back for Season 19 (14x60min) beginning March 3 at 10 p.m. ET/PT. Host Padma Lakshmihead judge Tom Colicchioand Gail Simmons see 15 talented chefs come to Houston Texas for a fierce face-off for the title of Top Chef and the $125,000 prize. immediately following top-cheffans of the series can also visit foodnetwork.ca to catch all-new episodes of Last Chance Kitchen, where eliminated chefs compete for a chance to re-enter the top-chef competition. Up next, it’s lights, camera, action on March 21 at 8 p.m. ET/PT when cakealikes (6x60min) debuts, tasking three talented cake artists with creating life-sized cake replicas of celebrities. The judging panel must determine which “Cakealike” makes the A-list, for a prize totaling $10,000 and a one-of-a-kind celebrity souvenir.
Highly-anticipated new series The Julia Child Challenge (6×60) begins March 22 at 8 p.m. ET. Based on the legacy of iconic chef Julia Child, eight top-notch home cooks must compete to find out who has the fire, skill and passion to win the competition series dedicated to all things Julia Child. Beloved Barefoot Contessa Ina Garten invites friends old and new to her East Hamptons home beginning March 27 at 10 a.m. ET/PT. Each episode of Be My Guest with Ina Garten will see Ina providing guests such as award-winning actress Julianna Margulies, James Beard Award-nominated chef Erin Francesbeloved broadcaster willie geistand Hollywood director/producer power couple Rob Marshall and John DeLuca with great conversation, cocktails and home cooking, as well as visiting some of her favorite local spots. up-next, Chef Boot Camp (8x60min) is back on Wednesday, April 13 at 8 p.m. ET/PTwith Cliff Crooks continuing to assist struggling restaurants and seeing if they have what it takes to turn their businesses around.
Visit the new foodnetwork.ca to learn more about these series and experience our freshly launched look! From drool-inducing recipes created by diverse recipe creators to thought-provoking food industry stories and exclusive expert tips from our chefs and hosts, we’re serving up something for every foodie, all from a Canadian lens. Foodnetwork.ca provides a universe of delicious possibilities waiting to be experienced.
Project Bakeover is produced by eOne with Jocelyn Hamilton and Toby Dormer serving as Executive Producers and Debby Brown as Food Network Canada’s Executive in Charge of Production. Big Food Bucket List is produced by Lone Eagle Entertainment with michael geddes and Rachel Horvath as Executive Producers, tanya blake as Series Producer and dora fong as Food Network Canada’s Executive in Charge of Production. Fire Masters is produced by Nikki Ray Media Agency with mike sheerin and Tanya Linton as Executive Producers, Jen Pratt as Co-Executive Producer and dora fong as Food Network Canada’s Executive in Charge of Production. All series are produced in association with Corus Studios for Food Network Canada. For Corus Studios and Food Network Canada, Krista Look is Vice President of Original Lifestyle Content and Lisa Godfrey is Senior Vice President of Original Content and Corus Studios.
*Numeris PPM Data, Total Canada, SP’21 (Jan 4 – May30/21), 3+ airings, Food Network, A25-54 AMA(000)
* *Numeris PPM Data, Total Canada, SP’21 (Jan 4 – May30/21), 3+ airings, A25-54 AMA(000),CDN SPEC COM ENG excluding sports
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About Corus Entertainment Inc.
Corus Entertainment Inc. (TSX: CJR.B) is a leading media and content company that develops and delivers high quality brands and content across platforms for audiences around the world. Engaging audiences since 1999, the company’s portfolio of multimedia offerings encompasses 33 specialty television services, 39 radio stations, 15 conventional television stations, a suite of digital and streaming assets, animation software, technology and media services. Corus is an internationally-renowned content creator and distributor through Nelvana, a world class animation studio expert in all formats and Corus Studios, a globally recognized producer of hit scripted and unscripted content. The company also owns innovative full-service social digital agency so.da, lifestyle entertainment company Kin Canada, leading 2D animation software supplier Toon Boom and children’s book publishing house, Kids Can Press. Corus’ roster of premium brands includes Global Television, W Network, HGTV Canada, Food Network Canada, The HISTORY® Channel, Showcase, Adult Swim, National Geographic, Disney Channel Canada, YTV, Global News, Globalnews.ca, Q107, Country 105 , and CFOX, along with broadly distributed Canadian streaming platforms STACKTV, Nick+, the Global TV App and Curiouscast. For more information visit www.corusent.com.
SOURCE Corus Entertainment Inc.
For further information: Devon Cavanagh, Associate Publicist, Lifestyle Content, Corus Entertainment, 416.479.6712, [email protected]; Emily Crane, Publicist, Lifestyle Content, Corus Entertainment, 416.860.4220, [email protected]