The food industry is embracing sustainability. What does it mean?

The food industry is embracing sustainability. What does it mean?

Keith Currie is a grain and oil seed farmer in Collingwood, Ont.Tannis Toohey/The Globe and Mail Keith Currie, who runs a 300-acre grain and oilseed farm in Collingwood, Ont., has long grown used to being told that farmers need to focus on sustainability. In response, he always asks: “Tell me what that means to you.” … Read more