Want to do some baking for a friend these holidays? CBC Saskatoon Morning has the recipes

CBC Saskatoon is just one of many local CBC stations across the country that will be highlighting community resilience and generosity as we make the season kind.

Join us all month long as we share stories of kindness and the incredible people behind them. Want to lend your support? Help us help the Food Banks of Saskatchewan who are looking to raise one million dollars this season. To give, please visit www.cbc.ca/bekindsk

CBC’s annual Food Bank of Saskatchewan fundraiser is in full swing. CBC Radio’s Saskatoon Morning dedicated its entire Dec. 10 show to this year’s theme “Make the Season Kind.”

What better way to share kindness than with treats for someone who deserves it?

Show host Leisha Grebinski has reached out to all corners of Saskatoon and spoken with five different bakers. Below, are recipes they’ve shared in an effort to spark inspiration for others to whip something up in the kitchen and share it with others.

Snack-a-lot buns

Snack-a-lot buns are round pastry balls native to Nigeria. (Submitted by Desola Fadeyi)

Desola Fadeyi says you don’t need to be a professional to make her snack-a-lot-buns. Pastries like this transport her to childhood where her mother de ella always had something fresh-made for her to snack on.

“Who doesn’t love a fresh-baked pastry?” Fadeyi asks.

Fadeyi spends a lot of time in the kitchen with her mother and loves to watch how she gets things done.

Fadeyi bakes custom cakes and pastries that are indigenous to her home country of Nigeria and sells them through her business Snack A Lot Foods in Saskatoon. Fadeyi says Snack A Lot fills a need for immigrants to experience home, while away from home and brings Canadians a taste of Nigerian culture through cuisine.


beehive pastries

Beehive pastries are dough balls with a savory filling. (Submitted by Doha Kharsa)

Doha Kharsa says these pastries have a magical ability to start conversations about her home country of Syria.

“This is my way to spread love,” she says. “I like to share some of my culture and traditions, and food is a very important part of my culture.”

She cooks for her six children everyday. On weekends, she makes and delivers food as a side hustle called Middle Eastern Delights.


pecan chocolate chip cookies

These pecan chocolate chip cookies were made by Micaela David, of Delice Baked Goods. (Submitted by Micaela David)

Enter the kitchen of home baker Micaela David, where she whips up treats that introduce people to her Filipino culture. Personally, baking gives her a method of self-expression and spreading joy. She started Delice Baked Goods three years ago. These cookies are one of her favorite desserts of all time.

Her obsession when giving baked goods to others? The first bite.

“My aim is for your first bite to be, like, the happiest moment… So, I think it’s one way of definitely spreading kindness, joy, cheer any time of the year,” she said.


Rosemary Oatmeal Shortbread

Renee Kohlman’s rosemary oatmeal shortbread is a seasonal favorite. (Submitted by Renee Kohlman)

Baker and cookbook author Renee Kohlman says she first tasted these cookies in 1999 when she was working in the Yukon at a fly-in fishing lodge.

“The pastry chef baked up a batch for the guests, and after my first bite, I was like: ‘Hello, what do we have here?'” she says.

This was the pastry chef’s grandmother’s recipe, and she graciously shared it with Kohlman that summer. She’s been baking it up at Christmastime every year since to rave reviews from friends and family. Kohlman says folks will wander into your kitchen asking what in the world you are up to and will then wait to see the cookie magic come out of the oven. Her advice from her: “Get them to load the dishwasher while they’re loitering.”

Kohlman says not to be scared off by two cups of butter. The recipe yields a giant batch of cookies that smell of Christmas.


Dark chocolate, blue cheese, pear tart

Ian Frias has taken to baking during the pandemic, and these dark chocolate, blue cheese, pear tarts are just one of his creations. (Submitted by Ian Frias)

Ian Frias goes by the name @Imaginasian__ on Instagram. His love of reality baking shows during the pandemic turned into a love affair with baking.

“In my head, I’m like: ‘I don’t really know how to bake. So who am I to talk about criticizing someone else’s baking?'” Frias says.

And so it began. Although he’s relatively new to the craft, he’s not afraid to dream up new recipes and “baking that pie in the sky.” This includes his first-ever creation of him when he started baking.

“To me, it’s really about offering your kind of heart and soul into something and then presenting it to someone. So my favorite thing about baking is just kind of watching people’s reactions and kind of like seeing that joy,” he says.


LISTEN| Saskatoon Morning’s Make It Kind show:

49:44Saskatoon Morning Make the Season Kind show – Part 1

Hear from the Food Bank about the need for donations this year and an interview on food prices. Meet Saskatoon bakers Doha Kharsa and Renee Kohlman, and Regina child Reese Potter, to find out how they share kindness through food. Sandwiched in there, show director Chelsea Cross shares a heartfelt thanks to her mom de ella for her decades-long effort giving away cookie trays at Christmas. 49:44

49:52Saskatoon Morning Make the Season Kind show – Part 2

CBC’s Adam Hunter and newspaper columnist Murray Wood join host Leisha Grebinski to dole out some satirical gifts to politicians before Christmas. Desola Fadeyi, Mikaela David, CBC’s Laura Sciarpelletti and associate producer Candice Lipski hop on our baking train with stories of sharing kindness through food. 49:52

27:03Saskatoon Morning Make the Season Kind show – Part 3

CBC’s Heather Morrison asks children about the ‘mitzvahs,’ a term for a good deed. Samantha Outhwaite speaks with host Leisha Grebinski about her Christmas for a Cause donations to long-term care homes. Ian Frias rounds out the acts of kindness through baking that have been shared all morning. 27:03

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